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white, rosé + sparklin

FIRESTEED RIESLING, WILLAMETTE VALLEY  15 / 49

Peach and ripe lychee flavors, floral notes of honeysuckle

KIM CRAWFORD SAUV BLANC, NEW ZEALAND  12.5 / 42 

Zesty, brimming with juicy acidity and fruit sweetness

MEIOMI CHARDONNAY, CALIFORNIA  12.5 / 42

Layered notes of ripe stone fruit and hints of citrus and apple with aromas of ripe tropical fruit, honey, and baking spices

LA CREMA CHARDONNAY, SONOMA COAST  16 / 50

Bright aromas of lemon drop, supported by ripe pear, toffee and hints of jasmine

MAISON SALEYA ROSÉ, PROVENCE  14 / 46

Aromas of ripe tropical fruit, tangerine and hints of ginger. Flavors of raspberry, currant and dark cherry

CHANDON ROSÉ MINI, CALIFORNIA  16

Aromas of ripe strawberry, juicy watermelon and red cherry fruit.

GOOSENECK VINEYARDS ROSECCO, RHODE ISLAND  9

Aromas of fresh citrus and apricot with hints of pink grapefruit and green apple

red

LANGE FLY LINE PINOT NOIR, WILLAMETTE VALLEY  16 / 54

Well balance, velvety texture with flavors of raspberry and currant jam, well-toned spices and touch of vanilla.

LUNARIA MONTEPULCIANO D’ABRUZZO, ITALY  15 / 52

Intense nose of red fruit and black cherry jam, light notes of cocoa complete its bouquet.
 

ALTA VISTA VIVE MALBEC, MENDOZA  11/ 40

Plum, cherry and exotic spice aromas, coffee and vanilla notes. 
 

FRANCISCAN ESTATE CABERNET, CALIFORNIA  14 / 46

Ripe, dark fruits, with hints of oak and vanilla and velvety finish. 

OBERON CABERNET, NAPA VALLEY  18 / 59

Silky tannins, flavors of vibrant black cherry, candied blackberry, and a hint of coffee, dark chocolate and spice

RAMON BILBAO TEMPRANILLO LTD, RIOJA, D.O.C.A  16 / 52

Black pepper, cloves and chocolate with a fruity aftertaste.

SERVING DINNER

Saturday: 3:00-9:30

Sunday: 3:00–9:00pm

Mon - Wed: 4:00–9:00pm

Thurs - Fri: 4:00–9:30pm

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