2014,  SONDRAIA BOLGHERI  140

Superiore, Tuscany 

Full-bodied with intense notes of dark fruit and herbs, framed by silky tannins.

​​

2015 NICOLAS CATENA ZAPATA  200

Mendoza, Argentina

83% Cabernet and 17% Malbec, made from a selection of historic lots in the Catena family’s vineyards.

​​

2017 DON MELCHOR, CABERNET  250

Puente Alto, Chile

The result of the perfect balance between stony Puente Alto soil, the generous Maipo Alto Valley climate, cold winds that blow down from the Andes, the 140 years vines and meticulous care of the human hand.

​

2015 JUSTIN ISOSCELES RESERVE  275

Paso Robles, California

Dry and full-bodied, layered with red and black cherry, cassis and complex baking spice  76% Cabernet Sauvignon, 13% Cabernet Franc, 11% Merlot.

​

2016 JOSEPH PHELPS, INSIGNIA  400

Napa, California 

Fresh and focused on entry with expressive cocoa powder, graphite and earthy spices. Elegant and complex with a supple, creamy texture and bold tannins.

​

2016 FLORA SPRINGS, TRIOLOGY RED  165

Napa, California

Dark, opulent with a nose of blackberries, Bing cherries and sweet cassis. Sustainable artisanal winemaking.