first bites
salads
WARM BLACK BEAN CHEDDAR DIP
House fried corn tortilla chips 8.5
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ROASTED MUSHROOM TOAST
Garlic butter griddled artisan sourdough, Maple Brook Farms ricotta, hot honey drizzle,
pickled red onion 12.5
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FINGERLING POUTINE
Fried Maine fingerling potatoes, house gravy, Vermont Cheddar curds, chopped fresh herbs 14.5
Add pulled pork 18.5
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KOREAN STICKY RIBS
Sweet and spicy BBQ sauce, chopped peanuts, sesame seeds, scallions, pickled chilis 16
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SPRING ROLLS
Fresh vegetables, chicken, crispy wonton, Thai peanut and ginger soy dipping sauces 14
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SHRIMP COCKTAIL GF
Spice boiled 8/12 shrimp 3.25 per piece​
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HOUSE SALAD GF
Little Leaf Farms baby greens, radish, carrot, red onion, cucumber, tomato, roasted shallot vinaigrette 9 / 14
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MEDITERRANEAN SALAD GF AVAIL
Creamy Greek oregano dressing, hummus, farro, pickled red onion, grape tomato, cucumber, sweety drops, feta 10 / 15
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CAESER SALAD GF AVAILABLE
Crisp romaine, creamy Caesar dressing, shaved parmesan, croutons, chopped egg 10 / 15
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THE WEDGE GF
Crisp iceberg, North Country Smoke House bacon ends, house-made blue cheese dressing, red onion, grape tomatoes, maple roasted pecans 16
ADDITIONAL PROVISIONS:
BEAN CAKES 8
CHICKEN 8
SHRIMP (4) 12
PULLED PORK 6
STEAK 15
SALMON 14
COYOTE COBB SALAD GF
House greens, grilled chicken breast, egg,
avocado, cucumber, red onion, tomato, smoked
bacon ends, blue cheese crumbles, house-made ranch dressing 18.5​
signatures
THAI RED CURRY BOWL GF
Local organic tofu, red curry paste, coconut milk, lime juice, fresh vegetables, basmati rice 21.5
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BLACK BEAN QUINOA CAKES GF
Two house-made griddled cakes, hummus, basmati rice, lemon herb tahini yogurt, cucumber salsa, pickled red onion 21.5
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ADDITIONAL PROVISIONS:
BEAN CAKES 8 PULLED PORK 6 CHICKEN 8 STEAK 15 SHRIMP (4) 12 SALMON 14
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PAN SEARED STATLER CHICKEN BREAST GF AVAILABLE
10 oz all-natural chicken breast, creamy Italian farro, roasted mushrooms, herb pan au jus 28.5
POTATO ENCRUSTED SALMON* GF
Fresh Canadian salmon, shredded yukon gold potato crust, carrot turnip mash, lemon beurre blanc 29​
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HOOK & LINE HADDOCK GF AVAILABLE
Fresh day boat Atlantic haddock, basmati rice, sherry cracker crumbs, lemon beurre blanc 28​
BISON MEATLOAF
Hackmatack farms, Berwick, Maine. Tomato glazed, smoked bacon wrapped, yukon gold mash, Grandma’s cream corn 28.5​​
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STEAK TIPS* GF
Garlic and shallot marinated, grilled medium rare to medium, yukon gold mash, pickled red onion, port wine reduction 29.5
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ADD TO ANY ENTREE: SHRIMP! TWO FOR 6 / FOUR FOR 12
bar bites
FRIED CHICKEN WINGS
Six spicy buffalo or barbeque wings with bleu cheese dressing, carrots and celery 16
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SPICY FISH TACOS
Blackened fish of the day, pico de gallo, chipotle mayonnaise, shaved cabbage, grilled flour tortilla 22
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ADAM’S CHICKEN SANDO
Fried Bell & Evans thighs, apple slaw, pickles, brioche roll, choice of fries or garden salad 18.5​
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IMPOSSIBLE BURGER™
Plant based burger, lettuce, tomato, onion, pickle, choice of fries or garden salad 18.5
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ANGUS BURGER*
8oz angus beef, lettuce, tomato, onion, pickle, choice of fries or garden salad 18.5
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CHEESE PIZZA / MEATBALL PIZZA
Marinara, mozzarella, parmesan 16
Add meatballs 18.5
dessert
CHOCOLATE CAKE
Triple layer chocolate fudge cake 13
BLIZZARD PIE
White choc. cheesecake, oreo cookie crust 13
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CRÈME BRÛLÉE GF
Classic french custard with burnt sugar crust 10.5
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TIRAMISU
Traditional Italian lady finger dessert 12
small plates
PULLED PORK FLAT BREAD
BBQ sauce, sharp cheddar, julienne apple, pickled red onion, house ranch drizzle 16
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CHICKEN SHAWARMA GF
Bell & Evan’s chicken thighs, spice marinated and grilled with cucumber salsa, lemon herb tahini yogurt and toasted naan 18​
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BROCCOLI MAC & CHEESE
Cabot sharp cheddar sauce, fresh broccoli, medium shells 16.5
Add buffalo chicken 24
kids menu
PASTA
Marinara or butter 10
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PASTA & MEATBALL
Classic and delicious 14
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CHICKEN FINGERS & FRIES
Everyone’s favorite 14.5​
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GRILLED CHICKEN BREAST
Mashed potato and vegetable 14.5
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CHEESE DILLA / CHICKEN DILLA
Cabot sharp cheddar, rice, salsa 9
Add chicken 12.5
