white
BANFI SAN ANGELO PINOT GRIGIO, TOSCANA, ITALY 42
Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing.
CAKEBREAD SAUVIGNON BLANC, NAPA 65
Vibrant aromas of pink grapefruit, melon and white peach with lively acidity and a long finish.
DOMAINE PAUL CHERRIER SANCERRE, FRANCE 70
Light bodied and dry, with bright minerality and subdued notes of grapefruit and passionfruit
BANFI LA PETTEGOLA VERMENTINO, TUSCANY 40
Fresh, crisp with well-balanced acidity and clean finish.
BARTENURA MOSCATO D’ASTI, ITALY 40
Crisp and refreshing. Semi-sweet with lingering pear, tangerine, nectar and melon flavors rounding out the finish.
DRY CREEK CHENIN BLANC, CLARKSBURG 38
100% stainless steel fermentation guarantees fresh fruit character, simply refreshing.
LA CREMA CHARDONNAY, MONTEREY 38
Bright, crisp, exotic aromas of Meyer lemon, grilled pineapple and guava, followed by a touch of spice and minerality.
MAISON ALBERT BICHOT POUILLY-FUISSÉ, BURGUNDY 72
Lively, aromatic nose with predominant notes of white fruitand spices, with a subtle touch of oak and vanilla.
sparklin'
RUFFINO PROSECCO, ITALY 36
Creamy and crisp, with hints of peach and golden apples.
J VINTAGE BRUT, SONOMA 76
Baked green apple, Kaffir lime and toasted cardamom aromas with subtle hints of raspberry highlighting a crisp, lively finish.
TAITTINGER BRUT LA FRANCAISE, FRANCE 100
Brilliant in color, golden straw yellow. On the palate, this lively fresh wine is in harmony with fine bubbles.
LUC BELAIRE SPARKLING ROSÉ, FRANCE 76
Rich and creamy with aromas of fresh strawberry and raspberry.
red
MEIOMI PINOT NOIR, COASTAL CALIFORNIA 46
Aromas of bright strawberry, jammy fruit, mocha and vanilla with toasty oak notes.
ARGYLE PINOT NOIR, WILLAMETTE VALLEY 55
Dark silky fruit with savory spice and delicate floral notes.
MARC BREDIF, CABERNET FRANC, FRANCE 54
Refined and fruity aromas, nuances of cherry, strawberry and spicy notes
CECCHI CHIANTI CLASSICO, ITALY 46
Medium bodied, bright cherry with citrus and floral undertones.
CHATEAU DE PEZ CABERNET, BORDEAUX 70
Medium bodied, ripe black currant fruits, with lingering fragrent earth notes
SIMI CABERNET, ALEXANDER VALLEY 48
Full bodied red wine finished with soft, velvety tannins and peppery cassis.
SEQUOIA GROVE CABERNET, RUTHERFORD 96
Smooth and silky. Aromas of raspberries and warm baking spices.
CHARLES KRUG MERLOT, NAPA 62
Expressive aromas of ripe black fruit with hitns of toasted oak and coffee across a long supple finish.
COPPOLA CLARET, CALIFORNIA 44
Dark and luscious with rich fruit extract, fragrant spice notes and supple tannins.
LUKE CABERNET, WAHLUKE SLOPE, WA 54
Aromas of marionberry and dark chocolate, hints of mint and molasses, coffee-accented blackberry and currant flavors with hints of cedar and smoke.
BANFI ASKA BOLGHERI ROSSO, TUSCANY 66
Complex aromas of small red fruits, tobacco, and licorice.
THE PRISONER RED WINE, NAPA 88
Zinfandel blend with aromas of bing cherry, dark chocolate, clove and roasted fig.
ROMBAEUR ZINFANDEL, CALIFORNIA 78
Concentrated aromas of blackberry and raspberry meld with clove and spice.