We offer semi-private and private dining options for groups of 8 to 65 and entire restaurant functions for groups up to 120.
With the ability to accommodate buffets, hors d’œuvre and cocktail parties, seated dinner functions, and evening pool parties the Coyote Grill could be the perfect match for your next function.
Allow our classically trained chefs and expert staff to create a dinning or party experience that exceeds your expectations.
Appetizers
Chicken Satay…… 2.00ea
Thai Peanut Dipping Sauce
Shrimp Cocktail…… 2.50ea
Bombay Saffire Cocktail Sauce
Crab Cakes…… 2.50ea
Mustard sauce
Vegetable or Chicken Spring Rolls…..1.50ea
Ginger Soy Sauce
Duck egg rolls……2.00ea
P.E.I Mussels……75.00 (10 - 15 people)
White Wine Garlic Butter
Assorted canapes…… 1.50ea
Maine Oysters on the Half Shell……market price
Soups
New England Clam Chowder…… 6.50
Smoked Chicken Tomato…… 5.00
Five Onion…… 6.00
Butternut Bourbon Bisque……5.00
Lobster Bisque…… 7.00
Salads
Garden Salad…… 3.50ea
Fresh greens, grape tomato, carrot and onion
Coyote Salad…… 4.50ea
Organic greens, dried cranberries, shaved red onion
chevre and white basalmic vinaigrette
Caesar Salad…… 6.00ea
Crisp romaine, parmesan and garlic basil croutons
Maine Lobster Salad…… market price
Fresh lobster meat with tarragon chive cream
and baby arugula
Antipasto…… 140.00
Assorted smoked and cured sausages
and meats with grilled vegetables
Vegetable Antipasto…… 80.00
Marinated grilled vegetables and assorted cheeses
Cheese & Fruit…… 175.00
Assorted local and imported cheeses with
fresh tropical fruit
Vegetable Crudites…… 65.00
Home made hummus and fresh vegetables
Smoked Salmon…… 145.00
Norwegian Salmon with lemon, capers
and dill cream cheese
Entrees
Served with starch, vegetable and bread
Almond Oatmeal Chicken……16.00
Mango apple chutney
Chicken Saltimbocca…… 17.00
Proscuitto, sliced tomato and provolone cheese
Potato Crusted Salmon…… 17.00
Honey Chipotle Salmon…… 17.00
Grilled Swordfish…… market price
Baked Stuffed Haddock…… 17.00
Crab, shrimp and scallop stuffing
Grilled Bistro Filet…… 21.50
Port wine demi glace
“Pub Style” Beef Tenderloin…… 24.50
With toasted Vermont bleu cheese
New York Strip…… 24.50
Cerified Agnus Beef with cabernet demi
Dessert
5.50 per person
White Mountain Blizzard Pie
Chocolate Mousse
Tiramisu
Apple Crisp
Peach Cobbler